Celebrating Food, Southern Style

Taste of Atlanta is a two-day festival that attracts food lovers from all over the country; with over 80 restaurants participating in the event, Taste of Atlanta is at its 10th anniversary. Visitors can sample food and sip wines and beers while being entertained

26 SEPTEMBER 2011

On October 22nd through October 23rd, 2011, Technology Square in Atlanta, Georgia, will host Taste of Atlanta; this two-day event that every year attracts food lovers from all over the country, is at its 10th anniversary. With well over 80 restaurants participating at the festival, visitors will be able to taste food while sipping strong wines and beers. There will be seminars and food pairings as well.

Visitors will be entertained by demos from local and celebrity chefs, and enjoy interactive sponsor experiences and family-friendly entertainment; the event will feature city favorites, novel newcomers, and global eateries. The experience will be accompanied by relaxing music.

No one does it better than Taste of Atlanta's local chefs, Georgia farmers, and the city's talented bartenders. The festival will provide competitions on three live cooking stages, and beverage seminars led by Atlanta's own, Gil Kulers and Bob Townsend. Attendees can also visit the Inside the Food Studio, where Atlanta's top foodies, including John Kessler, Christiane Lauterbach, and Richard Eldredge will teach about Atlanta's food history alongside current and future trends.