Wall Street International
TUESDAY, DECEMBER 12, 2017
Portuguese Chef Luis Gaspar prepares a salmon dish at The Jerusalem Atelier. Photo by Carrie Hart
Israel sweet challah bread cooked for Shabbat in the Mahane Yehuda shuk market, Jerusalem. Photo by Carrie Hart
Dutch Chef Dennis Huwae explains his ideas in The Jerusalem Atelier. Photo by Carrie Hart
Spanish Chef Juanjo Perles uses a blow torch at The Jerusalem Atelier kitchen. Photo by Carrie Hart
Portuguese Chef Luis Gaspar's salmon dish ready for eating. Photo by Carrie Hart

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